Magazine
Discover our latest news, dive into our unique recipes and witness our unforgettable events
09.13.2023
Pop-up Menu Extra x Pasta Pooks
08.25.2023
Nival x Menu Extra
08.18.2023
La recette du ceviche de pétoncle
06.21.2023
Pop-up Menu Extra x Laurent Dagenais
06.01.2023
De notre cuisine à la vôtre.
04.20.2023
A little Montreal guide to the Extra brigade
04.13.2023
Chefs Live!
04.14.2022
The crab and friends!
02.02.2023
The birth of a menu
11.24.2022
Holiday gift guide
10.22.2022
Periwinkles in chords - 2022
05.07.2022
Diane's spaghetti sauce
04.16.2022
The winning lemon
04.04.2022
The Wellington
11.10.2021
Coq au vin.
11.18.2021
Montreal Miso
10.29.2021
Cannelloni with corn and Louis d'Or cheese
10.29.2021
Duck Pithiviers
09.20.2021
Extra Menu x La Tanière³
08.14.2021
Extra Menu x Pinard et filles
06.26.2021
Ready-to-bake
