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Homepage/ Magazine

Magazine

Discover our latest news, dive into our unique recipes and witness our unforgettable events
Pop-up Menu Extra x Alma

06.18.2024

Pop-up Menu Extra x Alma

Pop-up Menu Extra x Pasta Pooks

09.13.2023

Pop-up Menu Extra x Pasta Pooks

Nival x Menu Extra

08.25.2023

Nival x Menu Extra

La recette du ceviche de pétoncle

08.18.2023

The recipe for scallop ceviche

Pop-up Menu Extra x Laurent Dagenais

06.21.2023

Pop-up Menu Extra x Laurent Dagenais

Pierre Demers, le premier employé de Menu Extra et papa extra.

06.17.2022

Pierre Demers, the first employee of Menu Extra and extra dad.

De notre cuisine à la vôtre. 

06.01.2023

From our kitchen to yours.

Petit guide montréalais de la brigade Extra

04.20.2023

Little Montreal guide to the Extra brigade

Chefs en direct!

04.13.2023

Chefs Live!

Le crabe et les amis !

04.14.2022

The crab and friends!

La naissance d'un menu

02.02.2023

The birth of a menu

Guide cadeaux du temps des fêtes

11.24.2022

Holiday gift guide

Les Pervenches en accords - 2022 

10.22.2022

Periwinkles in chords - 2022

La sauce à spag à Diane

05.07.2022

Diane's spaghetti sauce

Le citron gagnant

04.16.2022

The winning lemon

Le Wellington

04.04.2022

The Wellington

Le coq au vin.

11.10.2021

Coq au vin.

Montréal Miso

11.18.2021

Montreal Miso

Cannelloni au maïs et au Louis d'Or

10.29.2021

Cannelloni with corn and Louis d'Or cheese

Le Pithiviers de canard

10.29.2021

Duck Pithiviers

Menu Extra x La Tanière³

09.20.2021

Extra Menu x La Tanière³

Menu Extra x Pinard et Filles

08.14.2021

Extra Menu x Pinard et filles

Prêt-à-enfourner

06.26.2021

Ready-to-bake

Table champêtre au vignoble Fragments par Menu Extra

06.26.2021

Country table at the Fragments vineyard by Menu Extra

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