Main menu

Menu des récoltes - Le Lapin aux Morilles

Full meal

Repas complet | Deux personnes

$140

$140

Menu gastronomique à enfourner pour deux personnes.

À la carte

Side | 2 portions

Braised endive gratin with ham

Regular price $25

Regular price Sale price $25
Unit price per
Side | 1 portion

Mashed potatoes for one

Regular price $8

Regular price Sale price $8
Unit price per
Vege

Side | 1 portion

Pea bavarois for one

Regular price $12

Regular price Sale price $12
Unit price per
Side | 2 portions

Artichoke heart salad for two

Regular price $30

Regular price Sale price $30
Unit price per
Appetizer | 2 portions

Salmon tartare for two

Regular price $30

Regular price Sale price $30
Unit price per
Vege

Accompagnement | Deux personnes

Salade de betteraves jaunes

Regular price $15

Regular price Sale price $15
Unit price per
Vege New

Side | 2 portions

Artichoke heart salad for two

Regular price $30

Regular price Sale price $30
Unit price per
New

Appetizer | 2 portions

Salmon tartare for two

Regular price $30

Regular price Sale price $30
Unit price per
Side | 1 portion

Herb bread

Regular price $10

Regular price Sale price $10
Unit price per