Oysters Rockefeller

Originating in Louisiana, this dish is the epitome of luxury gastronomy! Long live the genius who decided to combine oysters, cheese, and bacon for an extraordinary combination.

We offer a decadent take on this classic dish, layering the oyster with spinach and bacon bits before topping it with Mornay sauce. The finishing touch: a generous amount of Louis d'Or au gratin.

The perfect starter to accompany your holiday table.

Place the rack in the center of the oven and preheat the oven to 245°C (475°F).

Remove the lid and bake for 5 to 7 minutes or until the cheese is golden brown.

Oysters: oysters, spinach, Louis d'Or cheese, bacon, paprika.
Mornay sauce: Louis d'Or cheese, flour, butter, milk, salt.