Fanny Sabre, Beaune Premier Cru, Les Chouacheux, 2021

After spending three years with the great Philippe Pacalet to learn more about his philosophy and his love of terroir, Fanny took over the reins of the family vineyard in 2005, at the age of 25. The young winemaker quickly earned the respect of her peers for her meticulous approach to Burgundy's greatest appellations. The wine is delicate yet almost eternal, with aromas of fresh cherries and wild flowers. A true Menu Extra favorite, this cuvée is one of the bottles to have on hand for a perfect and impressive pairing with sarcophagus partridge.