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Repas complet | Deux personnes
Menu des récoltes - Le Lapin aux Morilles
Regular price
$140
Regular price
Sale price
$140
Unit price
per
Menu gastronomique à enfourner pour deux personnes.
À la carte
-
Main course | 1 portion
Chicken in yellow wine and button mushrooms for one
Regular price $28Regular priceUnit price per -
Main course | 2 portions
Duck Pithiviers (main course only)
Regular price $80Regular priceUnit price per -
Main course | 1 portion
Coquille Saint-Jacques for one
Regular price $35Regular priceUnit price per -
Main course | 2 portions
Tomato pie for two
Regular price $45Regular priceUnit price per -
Main course | 2 portions
Beef Wellington
Regular price $80Regular priceUnit price per -
Main course | 2 portions
Raclette Galette for two
Regular price $45Regular priceUnit price per -
Pairing of the week - Shrimp and asparagus pie with Domaine du Nival
Regular price $80Regular priceUnit price per$100Sale price $80Sale -
Plat principal | Une personne
Le Saumon grillé au Montréal Miso
Regular price $30Regular priceUnit price per -
Menu complet | Deux personnes
Pairing of the week - Shrimp and asparagus pie with Domaine du Nival
Regular price $110Regular priceUnit price per$132Sale price $110Sale -
Plat principal | Une personne
Le Lapin aux Morilles
Regular price $35Regular priceUnit price per
