Feast of Love

Whether it's a romantic evening with your loved one or a gourmet dinner with family and friends, Menu Extra takes care of everything! All you have to do is open the oven and you're done.

On the menu:

SCALLOP PITHIVIERS
Magdalen Island scallop wrapped in a fine scallop and cauliflower stuffing with brown butter. Wrapped in Tuscan cabbage leaves and cooked in our famous pithivier pastry. Served with a smoked sturgeon and white wine sauce. Two scallop pithiviers by Festin de l'Amour.

POTATO AND ROOT VEGETABLE GRATIN
Potato, rutabaga and celeriac gratin in a cream infused with rosemary and garlic.

ENDIVE AND WINTER LETTUCE SALAD WITH HAZELNUT VINAIGRETTE
Assortment of winter lettuce, romaine hearts, hazelnut and shallot vinaigrette.

CHOCOLATE AND MELILOT FONDANT
Inaya chocolate fondant from Ivory Coast, fleur de sel, sweet clover custard.

Start your meal off fresh by adding our salmon and corn tartare to your order.

Available February 9-10 and 14-15-16 for delivery or in-store pickup.

Our menu can be kept in the refrigerator for three days after receipt.