Pairing of the week - Shrimp and asparagus pie with Domaine du Nival

Shrimp and asparagus pie, asparagus and basil pesto, pickled onion vinaigrette.

With a bottle of Domaine du Nival, Vin du Québec, Ces petits imprévus, 2022

''Located on the edge of the Yamaska River, in the village of Saint-Louis, there is a small Quebec land where great things grow. Matthieu and Fannie decided to plant 3 hectares of pinot noir, gamaret, vidal and albarino on various soils. Their thoughtful and sensitive approach has quickly put Domaine du Nival on the map of Quebec vineyards, offering delicious and precise wines. This is a crisp, fine bubbles that will blend beautifully with the aromas of sure peaches and lemon zest."

Préchauffer le four à 245 °C (475 °F).

Enfourner pendant 26 minutes. Mélanger les crevettes et la vinaigrette, déposer sur la tarte chaude. Manger avec le pesto.