Pairing of the week - Shrimp and asparagus pie with Domaine du Nival

Shrimp and asparagus pie, asparagus and basil pesto, pickled onion vinaigrette.

With a bottle of Domaine du Nival, Vin du Québec, Ces petits imprévus, 2022

''Located on the edge of the Yamaska River, in the village of Saint-Louis, there is a small Quebec land where great things grow. Matthieu and Fannie decided to plant 3 hectares of pinot noir, gamaret, vidal and albarino on various soils. Their thoughtful and sensitive approach has quickly put Domaine du Nival on the map of Quebec vineyards, offering delicious and precise wines. This is a crisp, fine bubbles that will blend beautifully with the aromas of sure peaches and lemon zest."

Préchauffer le four à 245 °C (475 °F).

Enfourner la Pissaladière pendant 10 minutes.

Verser la vinaigrette sur la salade d'artichauts et touiller.

Verser la vinaigrette sur le bavarois et déguster à même le ramequin.

Déguster la mousse au chocolat à même la verrine.