Salmon tartare for two

Gravlax-style salmon tartare, Lebanese cucumbers in salt, corn buttermilk vinaigrette and chive oil.

Start your meal fresh by sharing this easy-to-assemble appetizer. The organic salmon from the Atlantic and the corn from the King of corn are worked in simplicity to preserve their purest essence. From the first bite, summer will settle in your dining room.

Using a small bowl or cookie cutter, place the tartare on two soup plates.

Place the vinaigrette on the tartars.