Tomato pie for two

Main dish only, ready-to-bake.

Pissaladière with tomato, olives, caramelized onion, Provencal herbs and Quebec goat cheese.

When the snow begins to melt, the spirit of the chefs quickly migrates to the Mediterranean, where the climate is mild and warm. Pissaladière is a dish that inspires spring and brings us closer to the harvest season; made with puff pastry, caramelized onions, olives and Provençal herbs, each bite explodes with sunshine. Menu Extra, however, deviated from the classic version by swapping the anchovies for a delicious Quebec goat's cheese, to add a little smoothness to the dish.

Preheat the oven to 245°C (475°F).

Bake for 10 minutes.